The 4th Regular Meeting of the Subculture Science Research Group: Sake and Wood

目次

Conversation style

R: Liquor and wood go hand in hand.

Tarky: Oh!

R: When you went to a brewery in Taiwan, you saw a row of sake barrels, right? It’s a common belief that whiskey tastes different depending on the wood of the barrel.

Tarky: Oh, weren’t they burned?

R: Even if it’s burned, some things soak in. And Quercus serrata is good. R: Even if it’s burned, there’s something that soaks in.

Tarky: Is it good?

R: I heard that it has the flavor of the tree. I’m not sure about that, but I’m interested.

Tarky: Do you think it’s good?

R: I’d like you to pass it around if you have contacts.

What we talked about

  • Liquor and Wood
    • Whiskey barrels
      • Wood
        • Japanese cedar
        • Quercus serrata
      • Processed into barrels, burned on the inside, and then filled with a specific liquor.
        • Sherry barrels, barrels used to prepare wine?
          • Sweet
    • Wood is processed directly into drinking alcohol
      • Structure of wood
        • Cellulose and lignin
        • Equivalent to fibers and what hardens them, like reinforced concrete
        • Structural differences between cellulose and starch, etc.
          • Cellulose is bonded in a fibrous form
      • Lignin is not needed and we want to remove it
      • Previous methods
        • Lignin is dissolved by heating in sodium hydroxide solution.
      • Forestry and Forest Products Research Institute announced a technology for brewing alcohol from cellulose by fermentation1.
        • They say it retains the flavor of the wood.
      • So what about in nature?
        • Fungi such as shiitake mushrooms
        • Termites have internal enzymes that digest wood2.
        • Ants that grow mushrooms
      • Conversely, wood was not decomposed until the emergence of these organisms.
        • In the Coal Age, ferns did not decompose and remained as coal until the present day.
    • So is it possible to achieve carbon neutrality with this?
      • Bioethanol and Biodiesel
        • Bioethanol is a fuel
        • Biodiesel is for food
          • Diesel engines are internal combustion engines that can use rapeseed oil as fuel
      • Food supply and the state of the dilemma
        • Should we produce food in sugar cane fields to produce bioethanol?
      • There is a problem of increasing artificiality and food supply
    • As for sustainability and SDGs, I introduced the technology to produce alcohol directly from wood this time as a move to tackle it from the aspect of technological development.

Next time.

5th Regular Meeting of the Subculture Science Society NFT

R: I’ve recently become interested in something called NFT.

Translated with www.DeepL.com/Translator (free version)


See also